MMMM!!! There is nothing better than a fresh strawberry pie on a hot summer day! This pie is literally my favorite dessert ever. It is so delicious!
Crust:
- 2 cups flour
- 1/2 cup oil
- 6 T milk
- 1 t salt
Mix together with a fork until moist, roll between wax paper, and place in pie pan. Cook at 400 for 10 min, then reduce heat to 350 and bake till golden (about 8 min).
Glaze:
- 2 T strawberry Jello powder
- 1 cup hot water
- 2T corn starch
- 2/3 cup sugar
Dissolve Jello powder and sugar in hot water. Stir in cornstarch and simmer till mixture thickens.
Finish:
Wash strawberries and cut off stems. Add a thin layer of glaze to the bottom of the cooled pie crust. next stick/stack the berries in the crust. Poor the glaze evenly over all the strawberries. Cool and then enjoy!
Best served with whipped cream and/or vanilla ice cream.
